Bite-Sized Cheesecake Appetizers
For many, the highlight of summer is throwing a grand celebration. And the event isn't complete without bite-size appetizers. Normally, cheesecake is served at the end of the meal. Not this time. Chef...
View ArticleSummer Berry Calfouti
Summer Berry Calfouti Needs: Baking Dish Fresh Berries Calfouti Mix: 2 cups milk 6 whole eggs ¾ cup sugar 1 cup sifted all-purpose flour 1 oz melted butter 1 oz grand marnier Vanilla extract Preheat...
View ArticleFrost Bake Shop
We were amazed at how good the tasty treats from Frost Bake Shop were! From cheesecake to Strawberry Cake and Pecan Pie. You've tastes their treats in many restaurants but now you can go direct to the...
View ArticleChef Elle’s Fruit Pops
Stone Fruit Pops developed by Chef Elle You probably haven't chased an ice cream truck in years, but you'd still like to enjoy those frozen treats. If you have some fresh fruit on hand and can spare a...
View ArticleBread Pudding Recipe from “Eat Drink Delta” Cookbook
Restaurants throughout Memphis and the Delta have signature bread puddings. This one from the Woman's Exchange is exceptional, studded with golden raisins, laced with cinnamon, and topped with a...
View ArticleChess Pie Recipe from The Peabody
The Peabody Buttermilk Chess Pie Exec. Pastry Chef Konrad Spitzbart Ingredients: 2 cups Sugar 2 Tbsp. a.p.flour 5 whole eggs 2/3 cup buttermilk ½ cup melted butter 1 teasp. Vanilla extract 1-9 inch...
View ArticleWorry-Free Recipes for Travelers & Busy Cooks
Extended Stay America has released it's "Away From Home Cooking" guidebook. It's in their hotel rooms across the country, and can be downloaded as a PDF by home cooks too! Just visit...
View ArticleChocolate Chess Pie with a Peppermint Twist
Yazoo Market Chocolate Chess Pie This simple Delta favorite has a brownie-like filling and comes topped with whipped cream, ice cream, or meringue — or with nothing to gild the lily. Makes 6 to 8...
View ArticleFlourless Fudge Cake Skillet
Flourless Chocolate Fudge Skillet Cake Chef Konrad Spitzbart The Peabody Hotel 10 ounces Dark Chocolate about 65% 5 ounces Butter 10 ounces Sugar 3 large whole eggs 1 egg yolk Over a double boiler...
View Article“Super” Ideas for Your Football Party
JJ Keras Entertaining/Lifestyle Expert jjkeras.com Bloody Mary Bar The Debutante Farmer Bloody Mary Mix is available at Social, a shop for gracious living. 660 South Perkins Road in Memphis (901)...
View ArticleValentine’s Dinner & Dessert Recipes
Spiked Cherry & Chocolate Trifle (serves 6) Ingredients: One, store bought, chocolate pudding cake One can whipped cream 2/3 cup Toasted almonds (optional) 4 cups fresh cherries 1/2 cup water Zest...
View ArticleAfternoon Tea at The Peabody
Peabody Afternoon Tea, served in Chez Philippe, is the only place in Memphis to experience the elegance of Afternoon Tea in the English manner. Enjoy a three-course menu of savory tea sandwiches,...
View ArticleKing Cake Cinnamon Rolls
Interim Restaurant's Executive Pastry Chef E'Lane Williams shares this scrumptious Mardi Gras recipe on Live at 9. Watch her step-by-step instructions, then follow the recipe below. You can find Chef...
View ArticleChocolate chip cookies the guilt-free way
Brandon Thomas dropped 300 pounds to get healthy, happy and fit. His Guilt Free Pastry business modifies your favorite desserts to be more health conscious. Brandon will participate in the "Get...
View ArticleSpooky Sweets & Treats for Halloween
Snakebite Bread Ingredients: 1 Package Fleishmann’s® Simply Homemade® Country White Bread Mix 1 cup 115° - 120° water 1 egg, beaten 1 teaspoon water 2 to 3 drops liquid green food coloring 2...
View ArticleLearn how to make Strawberry Napoleon
Chicago Steakhouse has just rolled out a brand new dessert menu. Executive Sous Chef Anthony Cieplinski shares his recipe for Strawberry Napoleon. Or, let him do the cooking for you! Visit Gold...
View ArticleChef Elle teaches us how to make a no-fuss chocolate souffle
The chocolate soufflé is a French dessert that for years has stumped many, leaving them with a deflated cake and a deflated ego. Chef Elle stopped by with a recipe that is so easy, even a novice could...
View ArticlePeabody Hotel pastry chef makes dark chocolate mousse
We’ve talked about the health benefits of chocolate! Perfect timing for today's recipe with Peabody executive pastry chef Konrad Spitzbart. Peabody Dark Chocolate Mousse 3 cups heavy whipping...
View ArticleRed, White and BBQ
It's a Red, White and BBQ weekend ahead with the Fourth of July. Many of you are already planning your parties, and we have dessert covered this morning with Kroger Chef Chris Beavers.
View ArticleSweet Potato Cheesecake with Cranberry Compote!
They say to save the best for last, so this Thanksgiving why not promote your sweet potatoes from a side dish to everyone's favorite, dessert! Chef Laura Fortgang with Brookdale Solana Senior Living...
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